How to Make a Vodka Sour
The Vodka Sour is a classic cocktail that is sure to please any crowd. With its tangy citrus flavor and smooth vodka base, it’s the perfect drink for any occasion. Whether you’re hosting a party or just looking for a new drink to try, the Vodka Sour is sure to be a hit. In this post, we’ll take a look at the history of the Vodka Sour, as well as the equipment and ingredients you’ll need to make it at home.
History
The Vodka Sour is a variation of the classic Whiskey Sour, which is believed to have originated in the late 1800s. The original recipe called for whiskey, lemon juice, and sugar, but over time, people began experimenting with different types of alcohol. Vodka eventually replaced whiskey as the base spirit, and the Vodka Sour was born.
How to Make
Ingredients:
- 2 oz vodka
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 dash Angostura bitters
- Maraschino cherry for garnish
- Lemon wheel for garnish
Equipment:
Instructions:
- Fill your cocktail shaker with ice.
- Add the vodka, lemon juice, simple syrup, and Angostura bitters to the shaker.
- Shake well for about 10-15 seconds.
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a maraschino cherry and a lemon wheel.
- Enjoy your delicious Vodka Sour!
The Vodka Sour is a classic cocktail that is easy to make and perfect for any occasion. With its tangy citrus flavor and smooth vodka base, it’s sure to be a hit with any crowd. Try it out for yourself and see why this drink has stood the test of time. Remember to always drink responsibly and never drink and drive. Cheers!
Disclaimer:
Please remember to drink responsibly! This post isn’t meant to make you sick due to the over-consumption of alcohol. PartyPingo does not encourage irresponsible drinking of any kind. Stay safe, everyone!
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