The Bloody Mary was invented at Harry’s New York Bar in Paris in 1921. It’s a spicy drink with a well-rounded taste, and it’s really easy to make. We’ll show you how!
- 5 cl. Vodka
- 10 cl. Tomato juice
- 5 ml. Worchestershire-sauce
- 2-4 ml. Tabasco
- 1 tbsp Lemon juice, plus 2 slices to serve
- A pinch of salt and pepper
- 2 celery sticks, to serve
How to make it
- Fill the glass 3/4 with ice.
- Pour in Vodka, tomato juice, lemon juice and Tabasco
- Add Worchestershire-sauce, salt and peber
- Decorate the drink with a slice of lemon and a celery stick (optional)
Enjoy and Cheers!
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