About Sugar Syrup
Sugar syrup is the cornerstone of every delicious cocktails. It’s easy to make and you most-likely already have all the ingredients. After reading this you probably gonna be wondering why you would ever buy it in a store.
If you want a richer taste you should try using cane sukker. It’s gotta take your cocktails to the next stage. You can also try experimenting by adding different herbs, lemon or spices to your syrup.
- Half a cup of water
- Half a cup of sugar
That’s 50/50 if you wanna make a bigger portion.
- A small pan
- Add water and sugar to the pan at medium heat.
- Stir until the sugar has dissolved.
- Pour it into a bottle of your choosing.
- The syrup should last about a month (Stored at 5 degree Celcius).
This is perfect with the cocktail Mojito.
Please remember to drink responsibly! This post isn’t meant to make you sick due to the over-consumption of alcohol. PartyPingo does not encourage irresponsible drinking of any kind. Stay safe, everyone!
If you enjoyed our content, please share it with others or give us some feedback and let us know how we can make it better!
Post contains Affilita Links